Green Peas Masala Thattukada Style

Cook the green peas along with carrot green chillies turmeric powder and salt adding around 1 15 cup water. Separate the cooked green peas.

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A kadai To that add finely chopped onion chopped ginger chopped green chillicurry leaves and saute till transparent.

Green peas masala thattukada style. To prepare this easy Green Peas Masala recipe add oil in a pan and heat it over medium flame. Once the oil is sufficiently hot add fennel seeds and curry leaves. Back home on Sundays after the morning mass you guessed it.

How to make green peas egg fry. Dont over cook it then it will become mushy for me in medium flame one whistle is enough Heat Oil in. Green peas egg masala thattukada style.

Green peas - 1 cup frozen or fresh Tomato - 1 large size finely chopped Tomato puree - 12 cup Cinnamon - 2 to 3 small sticks Star anise - 3 to 4 leaves from the big one mace - few pieces Turmeric powder - a pinch Pav bhaji masal - 2 tsp or use garam masala powder Red chilly powder - 1tsp. Fry them for 10 seconds. Green peas egg recipe.

Grind the coconut with few tbsp water to a smooth paste. In a kadaiadd the oil and splutter mustard seeds. Green Peas Masala Restaurant StyleIt is a really delicious vegetable recipe and can be served with Chapatti Paratha Roti and Appam Try itgreenpeasm.

Anyways lets come back to our green peas masala. Restaurant style masala dosa. Drain the water and pressure cook them with 2 cups of water and salt.

Soak the dried green peas in enough water for at least 6 8 hrs. Then add salt and mix. Green peas with egg.

Now add Egg one by one and scramble. Then add the whole garam masala - 1 bay leaf 2 cloves 2 green cardamoms 1 inch cinnamon 1 or 2 single strands of mace.

I cooked it for 6-7 whistles on high flame and keep it closed for 20 mins. Heat oil in a pan splutter mustard bengal gram curry leaves and dry red chilly then add onion carrot green peas ginger and salt saute it well next add turmeric and pepper mix well add some water cook well next add cooked potato mashed cook until the water dissolve finally add some coriander leaves. Preparation Pressure cook the green peas with potatocarrotonionsgreen chillies with haldi and salt to taste for 2-3 whistles or.

The parcel was appamidiyappam with peas currymasala. Making curry for green peas masala Heat 3 tbsp oil in a pan. Soak green peas in water for 6 hours.

Then cook till done. Green peas-2cupmin6hours soakedOnion-2smallGreen chilli-3Coriander leavesCurry leavesEgg-2Salt to tastePepper powder-12tspnChicken masala -1tbspn. Add small onions and curry leaves and sauté till the.

IngredientsGreen peas Egg Turmeric powder chilly powderChicken masala Garam masalaPepper SaltCurry leaves. Wash the dried green peas and soak them in water overnight.

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